Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
CreatorsJulia Child
ProducersRuth Lockwood
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Details
First air date1963-02-02
Last air date1972-12-24
Production countriesUnited States of America
LanguageEnglish
Production companiesGBH
Homepagehttps://www.pbs.org/food/shows/the-french-chef/
