Overview
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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Details
First air date2010-01-03
Last air date2025-09-01
Production countriesUnited States of America
LanguageEnglish
Production companiesOptomen Productions, All3Media America, Objective Media Group, Optomen Television
Homepagehttp://www.foodnetwork.com/worst-cooks-in-america
