Overview
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
DirectorBob Giraldi
ProducersLouis DiGiaimo, Patti Greaney
WritersRick Shaughnessy, Brian S. Kalata
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Details
LanguageEnglish, Italian, French
Production companiesAccess Motion Picture Group, Giraldi-Suarez-DiGiaimo Productions
Budget2000000
TaglineNew York's hottest eatery is going to have a killer night.
